Apples & Collard Greens

Category

Hello fall! I’m obsessed with this side dish. It brings in the amazing flavors of ripe, fall apples and keeps it sweet using cinnamon even with a slightly bitter green. This is super east to make and is packed with nutrients. You will love this one!

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
 2 apples, sliced in thin pieces
 5 cups collard greens, rinsed and chopped
 1 tbsp coconut oil
 ½ tbsp cinnamon
 1 tsp apple cider vinegar
 1 tsp salt
1

Heat coconut oil in pan over low heat.

2

Add collard greens and toss to coat in coconut oil.

3

Turn heat to medium and cover pan letting greens simmer for about 10 minutes.

4

Combine apple cider vinegar, cinnamon and salt in a small bowl.

5

Add apples to bowl and coat with mixture.

6

Once greens are tender, add apples to the pan. Stir.

7

Turn heat back to low, cover and let simmer for 5-7 minutes.

 

Ingredients

 2 apples, sliced in thin pieces
 5 cups collard greens, rinsed and chopped
 1 tbsp coconut oil
 ½ tbsp cinnamon
 1 tsp apple cider vinegar
 1 tsp salt

Directions

1

Heat coconut oil in pan over low heat.

2

Add collard greens and toss to coat in coconut oil.

3

Turn heat to medium and cover pan letting greens simmer for about 10 minutes.

4

Combine apple cider vinegar, cinnamon and salt in a small bowl.

5

Add apples to bowl and coat with mixture.

6

Once greens are tender, add apples to the pan. Stir.

7

Turn heat back to low, cover and let simmer for 5-7 minutes.

Apples & Collard Greens

Comments 2

  1. Dorinda Chestnut
    November 25, 2018

    Hiya, This is a fantastic website, thank you for taking the time to write the article. Have a fantatstic day.

  2. Ronald Hehir
    November 25, 2018

    Hi, This is a great quick recipe, thank you for the detailed recipe. I am a foodie lover and We like making cake.

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