Hello fall! I’m obsessed with this side dish. It brings in the amazing flavors of ripe, fall apples and keeps it sweet using cinnamon even with a slightly bitter green. This is super east to make and is packed with nutrients. You will love this one!
Heat coconut oil in pan over low heat.
Add collard greens and toss to coat in coconut oil.
Turn heat to medium and cover pan letting greens simmer for about 10 minutes.
Combine apple cider vinegar, cinnamon and salt in a small bowl.
Add apples to bowl and coat with mixture.
Once greens are tender, add apples to the pan. Stir.
Turn heat back to low, cover and let simmer for 5-7 minutes.