This recipe reminds me of my Mom’s home cooking. I grew up eating Salmon pretty often and this was a recurring recipe in our household. It’s probably one of the easiest recipes to make because there is no prep other than mixing 2 mustards and some dill together and basically no kitchen cleanup afterward. I make this dish when I want something home cooked but don’t have time to do much else.
¼ lb Wild Salmon
1 tbsp dijon mustard
1 tbsp grainy mustard
1 pinch dill
1
Pre-heat oven to 350 F
2
In a small bowl, mix mustards and dill (to taste)
3
Spread over salmon evenly
4
Bake or broil for 10-12 minutes or until salmon is completely cooked through.
Ingredients
¼ lb Wild Salmon
1 tbsp dijon mustard
1 tbsp grainy mustard
1 pinch dill
Directions
1
Pre-heat oven to 350 F
2
In a small bowl, mix mustards and dill (to taste)
3
Spread over salmon evenly
4
Bake or broil for 10-12 minutes or until salmon is completely cooked through.