After countless Cauliflower “rice” recipes, I decided to try another veggie. Carrot & orange pair so well together and create such a light but flavorful combination. This dish is perfect for this time of year because it hints at summer but definitely works as the temperatures are cooling down.
Wash & peel carrots, cut into small pieces
Place carrots into food processor and pulse until made into rice-like “bits”
In a small bowl, add juice of the orange, ginger and 2 tablespoons of evoo – mix and set aside
In a sauce pan, heat with 1 tablespoon evoo and add carrot “rice”
Add in oregano and continue to stir
After 3-5 minutes, and carrots look like they’re softening up, add in citrus dressing
Stir for just one minute, remove from stove
Can be served hot or cold
Ingredients
Directions
Wash & peel carrots, cut into small pieces
Place carrots into food processor and pulse until made into rice-like “bits”
In a small bowl, add juice of the orange, ginger and 2 tablespoons of evoo – mix and set aside
In a sauce pan, heat with 1 tablespoon evoo and add carrot “rice”
Add in oregano and continue to stir
After 3-5 minutes, and carrots look like they’re softening up, add in citrus dressing
Stir for just one minute, remove from stove
Can be served hot or cold