The Best Burger

Yields1 Serving
Prep Time5 minsCook Time18 minsTotal Time23 mins
 1 lb grass-fed ground beef
 2 tbsp dried parsley
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp sea salt
 ¾ tsp black pepper
1

Preheat your oven to 400F.

2

Line a baking sheet with parchment paper.

3

Combine all the ingredients in a large bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meat.

4

Gently roll meat into 4 burger patties

5

Bake for about 15 to 20 minutes or until the meat is cooked through - I find 18 minutes to be perfect but every oven is slightly different!

6

serves 4

 

Ingredients

 1 lb grass-fed ground beef
 2 tbsp dried parsley
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp sea salt
 ¾ tsp black pepper

Directions

1

Preheat your oven to 400F.

2

Line a baking sheet with parchment paper.

3

Combine all the ingredients in a large bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meat.

4

Gently roll meat into 4 burger patties

5

Bake for about 15 to 20 minutes or until the meat is cooked through - I find 18 minutes to be perfect but every oven is slightly different!

6

serves 4

The Best Burger

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