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Tomato Avocado Salad

Yields1 ServingPrep Time5 minsTotal Time5 mins

This salad reminds me of summer. It has so many flavors and yet, it’s super easy to make. I love to make this salad as a side dish and usually to compliment a fish (Chilean Sea Bass is my favorite combo with this). I will often make too much so I can have it for lunch the next day.

 ½ cup cherry tomatoes cut in halves
 ½ cucumber cut into quarters
 ½ cup basil cut into small pieces (remove the stem)
 ⅛ cup parsley, chopped
 1 clove of garlic, minced
 ⅓ red onion diced
 1 avocado
 1 tbsp white wine vinegar
 1 tbsp extra virgin olive oil
 pink himalayan salt and pepper to taste
1

Combine all ingredients into a bowl

2

serves 2