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Cinnamon Covered Almonds

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Almonds are my go-to snack when I’m on the go. To have a sweeter option that’s super healthy and easy to make, try adding cinnamon and roasting for an hour and voila! Something a little different for your afternoon pick-me-up.

 2 cups whole almonds (unsalted)
 1 tbsp cinnamon
 1 tbsp extra virgin olive oil
 ½ tsp salt
 Spring of Rosemary (optional)
1

Preheat oven to 250F

2

In a bowl, mix almonds, cinnamon, olive oil and salt

3

On a baking sheet, spread almonds out in a single layer

4

Roast for 1 hour and serve

5

Optional: Add Rosemary on top of almonds