I love chips! I used to love buying the Trader Joe’s plantain chips because they were so delicious and perfect to satisfy my chip craving. One day I decided to make my own and loved them even more! The most time consuming part of this recipe is cutting into the plantain. It’s a tough exterior, not at all like a banana. But once you cut it, you’re good to go. The only catch with these is they don’t stay good and crispy for a long time so make them and eat or serve them right away.
Preheat oven to 350F
Cut off the ends of the plantain and begin to peel skin off
Once the skin is off, slice the plantain into as many thin slices as possible
On a baking sheet, combine sliced plantains and melted coconut oil
Sprinkle salt on top
Bake for 20-25 minutes
Ingredients
Directions
Preheat oven to 350F
Cut off the ends of the plantain and begin to peel skin off
Once the skin is off, slice the plantain into as many thin slices as possible
On a baking sheet, combine sliced plantains and melted coconut oil
Sprinkle salt on top
Bake for 20-25 minutes