There is always homemade hummus in my fridge. This hummus recipe is just a variation of of the classic hummus with just some basil and parsley to change the consistency and flavor. You’ll impress your guests for sure! Pair with cucumbers for an extra green snack.
1 can (15 oz) Chickpeas
⅓ cup tahini
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 clove of garlic chopped
1 tbsp parsley
1 ½ tbsp basil
1
Drain and rinse chickpeas
2
Mix all ingredients into a food processor
3
(If you prefer a thinner consistency, add 1 tablespoon of water at a time until desired consistency)
Ingredients
1 can (15 oz) Chickpeas
⅓ cup tahini
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 clove of garlic chopped
1 tbsp parsley
1 ½ tbsp basil
Directions
1
Drain and rinse chickpeas
2
Mix all ingredients into a food processor
3
(If you prefer a thinner consistency, add 1 tablespoon of water at a time until desired consistency)