I’m not a big dessert person. I would much prefer a salty meal but sometimes even I just need something cold and sweet. I started freezing grapes a few months ago and it’s the perfect after dinner snack. Simple and delicious!
One bunch of red or green grapes
1
Wash grapes and pat dry
2
Place grapes in a ziplock and freeze
3
Let grapes freeze for at least 4 hours before eating
Ingredients
One bunch of red or green grapes
Directions
1
Wash grapes and pat dry
2
Place grapes in a ziplock and freeze
3
Let grapes freeze for at least 4 hours before eating