Frozen Grapes

I’m not a big dessert person. I would much prefer a salty meal but sometimes even I just need something cold and sweet. I started freezing grapes a few months ago and it’s the perfect after dinner snack. Simple and delicious!

Yields1 Serving
 One bunch of red or green grapes
1

Wash grapes and pat dry

2

Place grapes in a ziplock and freeze

3

Let grapes freeze for at least 4 hours before eating

 

Ingredients

 One bunch of red or green grapes

Directions

1

Wash grapes and pat dry

2

Place grapes in a ziplock and freeze

3

Let grapes freeze for at least 4 hours before eating

Frozen Grapes

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